Bacon Wrapped Bananas recipe
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- ¼ cup soy sauce 1 tablespoon honey 4 ripe bananas, each cut into 5 chunks 10 slices bacon, halved crosswise 20 toothpicks
Nutrition Info
- 98.3 caloriescarbohydrate: 13 gcholesterol: 10 mgfat: 4.1 gfiber: 1.3 gprotein: 3.6 gsaturatedFat: 1.4 gservingSize: -sodium: 554 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Bacon Wrapped Bananas
Directions
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Whisk soy sauce and honey together in a large bowl, add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.