Bacon-Wrapped Breadsticks recipe

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Ingredients

2 (11 ounce) containers refrigerated breadstick dough
24 strips thinly-sliced bacon
1 cup grated Parmesan cheese
2 teaspoons garlic powder

Nutrition Info

138.9 calories
carbohydrate: 13.1 g
cholesterol: 13.2 mg
fat: 6.2 g
fiber: 0.4 g
protein: 6.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 459.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  2. Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.

  3. Bake in the preheated oven until golden brown, 15 to 20 minutes.

  4. Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

Recipe Yield

24 breadsticks

Recipe Note

The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

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