Bacon Wrapped Citrus Shrimp recipe
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- 1 (8 ounce) can pineapple chunks, drained 12 jumbo shrimp, peeled and deveined 6 slices bacon, halved crosswise 12 toothpicks ½ cup lime vinaigrette dressing ¼ cup chopped green onion
Nutrition Info
- 147.4 caloriescarbohydrate: 11 gcholesterol: 116.7 mgfat: 4.5 gfiber: 0.4 gprotein: 15.1 gsaturatedFat: 1.4 gservingSize: -sodium: 595.2 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Bacon Wrapped Citrus Shrimp
Directions
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Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
Heat a non-stick skillet over medium heat, arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.