Bacon-Wrapped Feta recipe

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Ingredients

4 slices low-sodium bacon, each cut into 4 pieces
1 cup feta cheese, cut into 1/2-inch cubes
toothpicks

Nutrition Info

124.1 calories
carbohydrate: 1.3 g
cholesterol: 34.1 mg
fat: 10.2 g
fiber: : -
protein: 6.6 g
saturatedFat: 6 g
servingSize: -
sodium: 424.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.

  2. Wrap bacon around feta cheese cubes and secure with a toothpick, arrange on the prepared baking sheet.

  3. Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Recipe Yield

16 pieces

Recipe Note

These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.

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