Bacon Wrapped Hotdogs recipe

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Ingredients

10 hot dogs, cut into thirds
15 slices bacon, cut in half
½ cup packed brown sugar

Nutrition Info

530.6 calories
carbohydrate: 16.9 g
cholesterol: 72.9 mg
fat: 44.8 g
fiber: : -
protein: 14.4 g
saturatedFat: 15.9 g
servingSize: -
sodium: 1224.2 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.

  2. Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours, until the bacon is cooked.

Recipe Yield

7 servings

Recipe Note

These tasty snacks are easy to double and the guys just love them.

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