Bacon-Wrapped Onion Rings recipe

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Ingredients

1 cup all-purpose flour
1 cup beer
1 pinch garlic powder, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 sweet onion, cut into 1/4-inch wide rings
1 pound bacon
1 quart vegetable oil for frying

Nutrition Info

276.7 calories
carbohydrate: 15.2 g
cholesterol: 20.5 mg
fat: 19 g
fiber: 0.8 g
protein: 8.9 g
saturatedFat: 4 g
servingSize: -
sodium: 432.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed, cover bowl with plastic wrap and let sit at room temperature for 1 hour.

  2. Wrap bacon around each onion ring and arrange on a plate, refrigerate.

  3. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).

  4. Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest, do not stack.

  5. Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.

Recipe Yield

8 servings

Recipe Note

Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

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