Bacon-Wrapped Pineapple Bites recipe

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Ingredients

2 (16 ounce) cans pineapple chunks, drained
1 (10 ounce) jar sweet-and-sour sauce
2 pounds bacon
1 box toothpicks

Nutrition Info

250.8 calories
carbohydrate: 21.6 g
cholesterol: 33 mg
fat: 13.3 g
fiber: 1 g
protein: 11.6 g
saturatedFat: 4.2 g
servingSize: -
sodium: 791.9 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.

  2. To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.

  3. Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel, cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.

  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.

  5. Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.

  6. Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.

Recipe Yield

10 servings

Recipe Note

This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!

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