Bacon-Wrapped Potatoes with Honey-Scallion Sauce recipe

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Ingredients

2 large potatoes, cut into 4 to 6 wedges
8 slices bacon, or more as needed
8 toothpicks
2 cups canola oil, or as needed
2 tablespoons butter, melted
1 tablespoon honey, or to taste
1 tablespoon chopped green onion
½ teaspoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

405.8 calories
carbohydrate: 37 g
cholesterol: 35.3 mg
fat: 24.6 g
fiber: 4.2 g
protein: 10.6 g
saturatedFat: 7 g
servingSize: -
sodium: 619.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.

  2. Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high, cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.

  3. Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.

  4. Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Recipe Yield

4 servings

Recipe Note

I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!

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