Bacon Wrapped Shrimp recipe

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Ingredients

20 large shrimp, peeled and deveined
10 slices bacon

Nutrition Info

715.4 calories
carbohydrate: 1.6 g
cholesterol: 201.6 mg
fat: 64.3 g
fiber: : -
protein: 30.5 g
saturatedFat: 21.2 g
servingSize: -
sodium: 1269.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Wrap shrimp in bacon, and secure with toothpicks.

  3. Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Recipe Yield

2 servings

Recipe Note

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

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