Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer recipe

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Ingredients

3 skinless, boneless chicken breasts
1 teaspoon lemon-pepper seasoning, or to taste
3 slices Monterey Jack cheese
6 spears fresh asparagus
9 slices bacon
12 wooden toothpicks

Nutrition Info

393 calories
carbohydrate: 2 g
cholesterol: 122.8 mg
fat: 23 g
fiber: 0.7 g
protein: 42.4 g
saturatedFat: 10 g
servingSize: -
sodium: 1004.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.

  2. Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.

  3. Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.

  4. Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness, an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Recipe Yield

3 stuffed chicken breasts

Recipe Note

Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.

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