Bacon Wrapped Tenderloin with Sage and Lemon recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

2 (1 1/2 pound) boneless pork tenderloins
salt and ground black pepper to taste
1 tablespoon vegetable oil, or as needed
½ lemon, juiced
6 leaves fresh sage, finely chopped
1 lemon, zested
1 (1 pound) package bacon
3 apples - peeled, cored, and quartered
2 lemons, juiced, or more to taste

Nutrition Info

394 calories
carbohydrate: 11.7 g
cholesterol: 125.6 mg
fat: 18.1 g
fiber: 1.8 g
protein: 44.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 651.4 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork tenderloins with salt and black pepper.

  2. Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.

  3. Preheat oven to 380 degrees F (193 degrees C).

  4. Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms, spread paste over each tenderloin.

  5. Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.

  6. Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties.

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