Bacon-Wrapped Teriyaki Water Chestnuts I recipe

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Ingredients

2 (8 ounce) cans water chestnuts
2 cups teriyaki sauce
1 pound bacon

Nutrition Info

117.3 calories
carbohydrate: 6.2 g
cholesterol: 12.9 mg
fat: 8.5 g
fiber: 0.5 g
protein: 3.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1079 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.

  4. Place in oven until bacon is crispy. Remove from oven and enjoy.

Recipe Yield

24 wraps

Recipe Note

These are delicious, easy treats that are just like Rumaki minus the liver.

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