Bacon-Wrapped Venison Tenderloin recipe

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Ingredients

1 ½ cups brown sugar
1 cup soy sauce
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
1 (2 pound) venison tenderloin
½ pound hickory-smoked bacon
toothpicks
¼ (5 pound) white sugar

Nutrition Info

622.5 calories
carbohydrate: 114.7 g
cholesterol: 95.9 mg
fat: 6.3 g
fiber: 0.3 g
protein: 28.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 2067.4 mg
sugar: 112 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.

  4. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.

  5. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.

Recipe Yield

8 servings

Recipe Note

The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!

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