Bacon Wrapped Water Chestnuts II recipe

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Ingredients

1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 ounces sliced bacon
2 (8 ounce) cans water chestnuts, drained

Nutrition Info

171.9 calories
carbohydrate: 14.5 g
cholesterol: 17.2 mg
fat: 11.4 g
fiber: 0.7 g
protein: 3.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 366.2 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce, heat just to boiling. Pour sauce over bacon and water chestnuts.

  3. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks, place in a 9x13 pan.

  4. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Recipe Yield

18 servings

Recipe Note

Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.

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