Bagel Crisps recipe

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Ingredients

1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
1 tablespoon dried oregano
1 ½ teaspoons garlic powder
1 teaspoon dried basil
⅔ cup olive oil

Nutrition Info

135.3 calories
carbohydrate: 13.9 g
cholesterol: : -
fat: 7.6 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 136.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides, wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.

  3. Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

Recipe Yield

60 bagel crisps

Recipe Note

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

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