Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese recipe

All Recipes Best Recipe Main Dish Recipes Sandwich Recipes Cheese

Ingredients

2 tablespoons butter
6 onions, thinly sliced
2 tablespoons extra-virgin olive oil
1 pinch salt
16 figs, halved
3 tablespoons superfine sugar
½ cup chevre (soft goat cheese)
½ cup herbed goat cheese
1 tablespoon milk, or more as needed
1 bunch arugula
sea salt and ground black pepper to taste
2 baguettes

Nutrition Info

182.5 calories
carbohydrate: 29.8 g
cholesterol: 8.2 mg
fat: 5 g
fiber: 2.8 g
protein: 6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 252.9 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-low heat. Mix onion with olive oil and add to skillet. Cook slowly until onions caramelize but do not brown, about 40 minutes. Stir occasionally. Season with salt and allow to cool, about 30 minutes.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Lay out figs, cut side up, onto a baking sheet and sprinkle with sugar. Grill under the broiler until sugar has melted, 3 to 5 minutes. Allow to cool.

  4. Combine chevre, herbed goat cheese, and milk in a small bowl until creamy.

  5. Cut baguettes in half lengthwise and spread goat cheese mixture evenly over lower halves. Layer caramelized onions over the goat cheese, then cover with arugula. Cut figs into quarters or slices, depending on size, and layer onto the arugula. Top with the remaining baguette halves and wrap baguettes in plastic wrap. Refrigerate so flavors can combine, 2 to 3 hours. Slice and serve.

Recipe Yield

24 servings

Recipe Note

I made these vegetarian baguettes for a party last year and they tasted just fantastic. The combination of the herbed mild goat cheese, arugula, and the sweet onions and figs tastes great together.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese, simple recipe Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese, recipe Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese, recipe Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese, Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe baguette, , easy recipes , baking , tasty recipe best recipes