Baileys à la French Toast recipe

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Ingredients

½ ounce Baileys® Original Irish Cream
4 ounces whipping cream
2 tablespoons confectioners' sugar
2 ½ ounces Baileys® Original Irish Cream
2 ½ ounces whipping cream
½ teaspoon vanilla extract
2 eggs
2 thick slices bakery-style bread
1 tablespoon butter
3 ½ tablespoons dark chocolate chips, melted

Nutrition Info

800.4 calories
carbohydrate: 59.5 g
cholesterol: 305.4 mg
fat: 50.4 g
fiber: 0.9 g
protein: 10.7 g
saturatedFat: 29.3 g
servingSize: -
sodium: 350 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.

  2. Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.

  3. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.

  4. Fry dipped bread until golden brown on each side.

  5. Top with whipped cream mixture.

Recipe Yield

2 servings

Recipe Note

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

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