Name: Baja Fish Tacos from KRAFT® recipe
Ingredients: ½ pound fresh tilapia fillets;3 tablespoons lime juice, divided;1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix;⅓ cup KRAFT Mayo Real Mayonnaise;3 tablespoons chopped fresh cilantro, divided;3 cups coleslaw blend (cabbage slaw mix);8 (6 inch) corn tortillas, warmed;½ cup KRAFT Mexican Style Shredded Four Cheese

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Ingredients

½ pound fresh tilapia fillets 3 tablespoons lime juice, divided 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix ⅓ cup KRAFT Mayo Real Mayonnaise 3 tablespoons chopped fresh cilantro, divided 3 cups coleslaw blend (cabbage slaw mix) 8 (6 inch) corn tortillas, warmed ½ cup KRAFT Mexican Style Shredded Four Cheese

Nutrition Info

407.4 calories carbohydrate: 32.4 g cholesterol: 45 mg fat: 23.2 g fiber: 4.2 g protein: 18.7 g saturatedFat: 5.4 g servingSize: - sodium: 401.1 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Brush fish with 1 Tbsp. lime juice, sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend, mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro.

Recipe Yield

4 servings

Recipe Note

Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.

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