Baja Sauce recipe

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Ingredients

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

Nutrition Info

200.9 calories
carbohydrate: 1.6 g
cholesterol: 10.4 mg
fat: 21.9 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 156.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor, puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Recipe Yield

1 cup

Recipe Note

This is a tasty white sauce to use on Mexican dishes.

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