Baked Apple-Pecan Maple Pancakes recipe
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1 cup pancake/waffle mix
½ cup milk
1 egg
2 tablespoons butter, melted
1 cup apple - peeled, cored and sliced
½ teaspoon ground cinnamon
⅓ cup pecans, chopped
3 tablespoons maple syrup
Nutrition Info
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331.9 calories
carbohydrate: 43 g
cholesterol: 64.8 mg
fat: 15.8 g
fiber: 1.9 g
protein: 6.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 555.9 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -
Directions Baked Apple-Pecan Maple Pancakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.