Baked Apples with Oatmeal Filling recipe

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Ingredients

4 apples
1 cup rolled oats
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter

Nutrition Info

303.9 calories
carbohydrate: 46.7 g
cholesterol: 30.5 mg
fat: 13.1 g
fiber: 5.7 g
protein: 3.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 88.2 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.

  3. Mix oats, brown sugar, and cinnamon together in a bowl, cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.

  4. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

Recipe Yield

4 apples

Recipe Note

Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!

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