Baked Apricots recipe
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- 3 (15 ounce) cans apricot halves, drained ¾ cup packed brown sugar 50 buttery round crackers, crumbled ½ cup butter, melted
Nutrition Info
- 587.6 caloriescarbohydrate: 100 gcholesterol: 61.5 mgfat: 21.7 gfiber: 3.4 gprotein: 3.4 gsaturatedFat: 11.8 gservingSize: -sodium: 341.9 mgsugar: 28.8 gtransFat: : -unsaturatedFat: : -
Directions Baked Apricots
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter. Repeat.
Bake for 50 to 60 minutes.