Baked Banana Chips recipe

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Ingredients

2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
1 teaspoon lemon juice, or to taste

Nutrition Info

105.7 calories
carbohydrate: 27.2 g
cholesterol: : -
fat: 0.4 g
fiber: 3.1 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.2 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

  2. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush slices with lemon juice.

  3. Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.

  4. Let bananas cool until crispy, at least 5 minutes.

Recipe Yield

2 bananas

Recipe Note

Banana chips.

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