Baked Bean Sandwiches recipe

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Ingredients

4 English muffins, split
1 (16 ounce) can maple cured baked beans
1 medium onion, thinly sliced
2 medium tomatoes, cut into 1/4 inch slices
4 slices Cheddar cheese
4 slices bacon

Nutrition Info

225 calories
carbohydrate: 28.5 g
cholesterol: 19.8 mg
fat: 7.4 g
fiber: 4 g
protein: 10.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 361.3 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.

  3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.

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