Baked Cajun Swai Fillets recipe
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- 4 (6 ounce) fillets swai fish 1 pinch Cajun seasoning, or more to taste 1 pinch cayenne pepper, or more to taste ½ cup minced banana peppers 2 habanero peppers, minced 1 tablespoon thyme leaves ¼ cup unsalted butter, cut into 4 pieces
Nutrition Info
- 307.3 caloriescarbohydrate: 1.3 gcholesterol: 114.3 mgfat: 22.1 gfiber: 0.7 gprotein: 25 gsaturatedFat: 9.6 gservingSize: -sodium: 148.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Cajun Swai Fillets
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Arrange swai fish in a nonstick baking dish, season with Cajun seasoning and cayenne pepper. Layer banana peppers, habanero peppers, and thyme leaves on top of each fish fillet. Place 1 piece butter on top of each fish fillet. Cover dish with aluminum foil.
Bake in the preheated oven until fish flakes easily with a fork, 30 to 40 minutes.