Baked Chocolate Donuts recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 ¼ cups 2% milk
1 large egg, lightly beaten
2 tablespoons butter, melted
1 tablespoon vegetable oil
6 teaspoons vanilla extract, divided
6 cups confectioners' sugar
4 tablespoons hot water, or more as needed

Nutrition Info

189.2 calories
carbohydrate: 42.4 g
cholesterol: 9 mg
fat: 1.8 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 122.7 mg
sugar: 35.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.

  2. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.

  3. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.

  4. Spoon batter into the prepared donut pans, filling each well 3/4 full.

  5. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes, tap donuts out onto a sheet pan.

  6. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.

  7. Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper, coat the donuts a second time if desired.

Recipe Yield

30 donuts

Recipe Note

Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.

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