Baked Cider Doughnuts recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
¼ cup powdered milk
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 eggs, beaten
1 tablespoon honey
1 cup unsweetened apple juice concentrate, thawed
1 teaspoon vanilla extract

Nutrition Info

137 calories
carbohydrate: 26.1 g
cholesterol: 33.6 mg
fat: 1.9 g
fiber: 1.6 g
protein: 4.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 281.1 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.

  2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.

  3. Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

Recipe Yield

12

Recipe Note

This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.

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