Baked Corn on the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 quart water, or as needed
½ cup white sugar
½ cup salt
2 ears corn

Nutrition Info

270.9 calories
carbohydrate: 67.1 g
cholesterol: : -
fat: 1.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 27.7 mg
sugar: 52.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.

  2. Submerge corn in the brine, soak at least 1 hour.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

Recipe Yield

2 ears corn

Recipe Note

For great corn on the cob indoors.

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