Baked Corn Tortilla Strips for Mexican Soups recipe

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Ingredients

8 (6 inch) corn tortillas
2 tablespoons avocado oil, or more as needed

Nutrition Info

175.2 calories
carbohydrate: 23.2 g
cholesterol: : -
fat: 8.5 g
fiber: 3.3 g
protein: 3 g
saturatedFat: 1 g
servingSize: -
sodium: 23.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

  3. Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Recipe Yield

4 servings

Recipe Note

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

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