Baked Cream Corn recipe
All Recipes Best Recipe Side Dish Casseroles Corn Casserole RecipesIngredients
- 2 eggs 2 tablespoons milk 2 (14.75 ounce) cans creamed corn 2 tablespoons butter, diced 1 tablespoon all-purpose flour 1 tablespoon white sugar ½ teaspoon black pepper ½ teaspoon celery salt ½ teaspoon onion powder ¼ teaspoon garlic powder
Nutrition Info
- 130.4 caloriescarbohydrate: 21.6 gcholesterol: 54.4 mgfat: 4.7 gfiber: 1.3 gprotein: 3.7 gsaturatedFat: 2.3 gservingSize: -sodium: 426.7 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Baked Cream Corn
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
Allow to cool for 10 minutes before serving.