Baked Elephant Ears recipe

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Ingredients

8 tablespoons melted butter
1 cup all-purpose flour
5 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking powder
⅓ cup milk
1 teaspoon ground cinnamon

Nutrition Info

779.5 calories
carbohydrate: 82.1 g
cholesterol: 125.4 mg
fat: 47.5 g
fiber: 2.3 g
protein: 8.3 g
saturatedFat: 29.8 g
servingSize: -
sodium: 1048.5 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.

  2. Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.

  3. Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush, sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet, pat each into a 6-inch circle.

  4. Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.

Recipe Yield

4 cookies

Recipe Note

Sugary and delicious!

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