Baked Fajitas recipe
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- 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground cumin 1 pound skinless, boneless chicken breasts, thinly sliced 2 red bell peppers, thinly sliced 1 large onion, thinly sliced 12 corn tortillas
Nutrition Info
- 349.4 caloriescarbohydrate: 46.4 gcholesterol: 64.6 mgfat: 5.5 gfiber: 7.5 gprotein: 29.4 gsaturatedFat: 1.2 gservingSize: -sodium: 400.3 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Baked Fajitas
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
Combine chicken, red bell peppers, and onion in a bowl, add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.