Baked Fettucheesy recipe
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- 1 (16 ounce) package dry fettuccine pasta 1 tablespoon butter ½ onion, finely chopped 1 cup heavy cream ½ cup grated Parmesan cheese ½ cup grated Romano cheese salt and freshly ground black pepper to taste 1 cup shredded mozzarella cheese
Nutrition Info
- 428.5 caloriescarbohydrate: 46.1 gcholesterol: 65.7 mgfat: 19.5 gfiber: 2.7 gprotein: 16.6 gsaturatedFat: 11.6 gservingSize: -sodium: 349 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Fettucheesy
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente, drain.
In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.
Bake 15 minutes in the preheated oven, until bubbly and golden brow.