Baked Garlic Mashed Potatoes recipe

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Ingredients

4 medium russet potatoes, peeled and diced
2 cups heavy whipping cream
1 tablespoon minced garlic
salt and freshly ground pepper to taste
1 cup bread crumbs

Nutrition Info

686.5 calories
carbohydrate: 61.5 g
cholesterol: 163 mg
fat: 45.6 g
fiber: 4 g
protein: 10.6 g
saturatedFat: 27.8 g
servingSize: -
sodium: 292.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper, mash until smooth. Scoop into 4 ramekins and top with bread crumbs.

  4. Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

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