Baked Green Tomatoes recipe

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Ingredients

1 cup cornmeal
1 tablespoon dried dill weed
salt to taste
ground black pepper to taste
5 medium green tomatoes, thinly sliced

Nutrition Info

110.2 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 0.6 g
fiber: 2.2 g
protein: 3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 403.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

  2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.

  3. Bake 45 minutes in the preheated oven, until crisp and golden brown.

Recipe Yield

6 servings

Recipe Note

Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.

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