Baked Ham with Pineapple Mustard Glaze recipe

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Ingredients

½ cup pineapple juice
½ cup brown sugar
1 tablespoon dry mustard
1 (4.5 pound) butt-end smoked ham
1 (15.25 ounce) can pineapple rings, drained
1 (4 ounce) jar maraschino cherries, drained
¼ cup whole cloves

Nutrition Info

507.7 calories
carbohydrate: 21.5 g
cholesterol: 95.4 mg
fat: 32 g
fiber: 1.1 g
protein: 31.9 g
saturatedFat: 11.3 g
servingSize: -
sodium: 2198.3 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

  3. Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham, secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

  4. Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours, baste with glaze every 30 minutes.

  5. Turn on oven's broiler.

  6. Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Recipe Yield

1 whole baked ham

Recipe Note

A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

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