Baked Herb-Crusted Chicken Breasts recipe

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Ingredients

1 tablespoon salted butter, or more to taste
1 tablespoon olive oil, or more to taste
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried fines herbes
¼ teaspoon dried rosemary
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
4 each frozen skinless, boneless chicken breast halves

Nutrition Info

182.6 calories
carbohydrate: 0.4 g
cholesterol: 72.2 mg
fat: 9 g
fiber: 0.2 g
protein: 23.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 303.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

  2. Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor, stir well.

  3. Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.

  4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 chicken breasts

Recipe Note

Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.

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