Baked Jalapeno Chicken and Cheese Wontons recipe

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Ingredients

1 cup cubed cooked chicken
½ cup Borden® Cheddar and Monterey Jack Shreds
½ cup jalapeno-flavored cream cheese, softened
Nonstick cooking spray
24 square wonton wrappers
Salsa, for serving
Soy sauce for dipping

Nutrition Info

126.5 calories
carbohydrate: 11.2 g
cholesterol: 25 mg
fat: 5.8 g
fiber: 0.6 g
protein: 6.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 416.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.

  3. Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.

  4. Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn, lightly spray other side of wontons with cooking spray.

  5. Bake in preheated oven until the edges turn brown, 8 or 9 minutes.

  6. Serve warm with salsa or soy sauce.

Recipe Yield

24 wontons

Recipe Note

A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

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