Baked Lemon Chicken Breasts recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- ½ cup unsalted butter, melted 2 lemons, juiced 1 tablespoon paprika 1 tablespoon dried oregano 1 teaspoon garlic salt salt and ground black pepper to taste 4 (6 ounce) skin-on, bone-in chicken breasts, split
Nutrition Info
- 447.8 caloriescarbohydrate: 7.8 gcholesterol: 156.6 mgfat: 32.4 gfiber: 3.8 gprotein: 35.2 gsaturatedFat: 17.2 gservingSize: -sodium: 578.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Baked Lemon Chicken Breasts
Directions
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Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).