Baked Macaroni and Cheese with Tomato recipe
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- 1 pound macaroni 1 (10.75 ounce) can condensed tomato soup 1 ¼ cups milk 3 cups shredded Cheddar cheese 8 tablespoons butter, divided ¼ cup dry bread crumbs
Nutrition Info
- 740.1 caloriescarbohydrate: 71.4 gcholesterol: 104.1 mgfat: 37.9 gfiber: 3.8 gprotein: 28.3 gsaturatedFat: 22.8 gservingSize: -sodium: 797.2 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Baked Macaroni and Cheese with Tomato
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente, drain.
In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.