Baked Mashed Parsnips recipe

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Ingredients

3 pounds parsnips, peeled and cut into 1/2-inch pieces
¼ pound butter, melted
¼ cup sherry
¼ cup heavy whipping cream
1 teaspoon salt
1 teaspoon white sugar
¼ cup bread crumbs, or to taste
2 tablespoons butter, cut into small pieces, or more to taste

Nutrition Info

401.3 calories
carbohydrate: 45.9 g
cholesterol: 64.4 mg
fat: 23.8 g
fiber: 11.3 g
protein: 3.7 g
saturatedFat: 14.6 g
servingSize: -
sodium: 643 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place parsnips into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs, dot with butter pieces.

  4. Bake in the preheated oven until golden, 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.

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