Baked Mashed Potatoes recipe

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Ingredients

5 pounds Yukon Gold potatoes, peeled and cubed
½ cup butter
¼ cup milk
1 (8 ounce) package cream cheese, softened
1 onion, grated
1 egg
salt and pepper to taste

Nutrition Info

294.6 calories
carbohydrate: 35.6 g
cholesterol: 56.8 mg
fat: 14.9 g
fiber: 3.2 g
protein: 6.2 g
saturatedFat: 9.2 g
servingSize: -
sodium: 142.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes, drain.

  3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.

  4. Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Recipe Yield

12 servings

Recipe Note

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

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