Baked Oatmeal I recipe

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Ingredients

½ cup vegetable oil
¾ cup white sugar
2 eggs
1 cup milk
½ teaspoon salt
1 tablespoon baking powder
3 cups quick cooking oats
½ cup raisins
2 tablespoons brown sugar
½ teaspoon ground cinnamon

Nutrition Info

378.2 calories
carbohydrate: 49.8 g
cholesterol: 48.9 mg
fat: 17.8 g
fiber: 3.3 g
protein: 6.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 304.7 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.

  2. The next morning, preheat oven to 350 degrees F (175 degrees C).

  3. Bake in preheated oven until firm, about 35 minutes. Serve hot.

Recipe Yield

8 servings

Recipe Note

When I made this, everyone asked me for the recipe! It's great served with butter and milk.

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