Baked Oatmeal recipe

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Ingredients

3 cups rolled oats
¾ cup brown sugar
2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
½ cup melted butter
¼ cup maple syrup
2 eggs
2 teaspoons vanilla extract
¼ cup dried cranberries, or to taste

Nutrition Info

343.7 calories
carbohydrate: 46 g
cholesterol: 79.4 mg
fat: 15.4 g
fiber: 3.6 g
protein: 6.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 531 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract, fold in cranberries. Spread mixture into the prepared baking dish.

  3. Bake in the preheated oven until bubbling, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.

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