Baked Onion Bhajis recipe
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- 2 teaspoons extra-virgin olive oil, or as needed 5 small onions, thinly sliced ¼ teaspoon chili powder ½ teaspoon ground turmeric ½ teaspoon ground coriander ¼ teaspoon ground cumin ¼ teaspoon ground ginger 5 tablespoons chickpea flour ½ teaspoon ground cumin ½ teaspoon ground coriander 1 pinch salt 1 tablespoon tomato puree 1 tablespoon water, or as needed 1 tablespoon extra-virgin olive oil, divided, or to taste
Nutrition Info
- 60 caloriescarbohydrate: 6.8 gcholesterol: : -fat: 3.3 gfiber: 1.1 gprotein: 1.3 gsaturatedFat: 0.4 gservingSize: -sodium: 30.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Onion Bhajis
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Heat 2 teaspoons oil in a skillet over medium heat. Add onions, cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree, add a little water until mixture is wet and easy to stir.
Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji, flatten slightly with the back of a spoon.
Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.