Baked Onion Dip I recipe

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Ingredients

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

Nutrition Info

172.9 calories
carbohydrate: 2.2 g
cholesterol: 14.3 mg
fat: 17 g
fiber: 0.2 g
protein: 3.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 232.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.

  2. In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Recipe Yield

6 cups

Recipe Note

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

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