Baked Overnight French Toast Casserole with Praline Topping recipe

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Ingredients

1 loaf French bread, cut into 1-inch slices
8 eggs
2 cups half-and-half
1 cup milk
2 tablespoons white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup chopped toasted pecans
2 teaspoons light corn syrup
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Nutrition Info

501.7 calories
carbohydrate: 46.9 g
cholesterol: 181.2 mg
fat: 31 g
fiber: 2 g
protein: 11.5 g
saturatedFat: 14.7 g
servingSize: -
sodium: 480.8 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch baking pan and arrange bread slices in a row.

  2. Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.

  5. Bake in the preheated oven until puffed and lightly golden, about 40 minutes.

Recipe Yield

12 servings

Recipe Note

This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn't need any syrup, since the French toast has its own praline topping. You can microwave the praline topping slightly to help spreadability.

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