Baked Pancake with Peaches recipe
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- 1 tablespoon butter 2 large peaches, peeled and cut into 1/4-inch slices 1 tablespoon brown sugar 1 teaspoon ground cinnamon 3 eggs ½ cup milk ½ cup all-purpose flour 1 drop vanilla extract 1 pinch salt 1 pinch ground nutmeg
Nutrition Info
- 177.6 caloriescarbohydrate: 21.6 gcholesterol: 132.8 mgfat: 7 gfiber: 0.8 gprotein: 6.9 gsaturatedFat: 3.3 gservingSize: -sodium: 83.2 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Baked Pancake with Peaches
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a cast-iron skillet in the preheating oven.
Combine peach slices, brown sugar, and cinnamon in a bowl, gently toss to coat the peaches well.
Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy, pour into skillet. Top batter with the peach mixture.
Bake in preheated oven until set in the middle, about 20 minutes.