Baked Peaches 'n Cream recipe

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Ingredients

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Nutrition Info

141.2 calories
carbohydrate: 17 g
cholesterol: 24.5 mg
fat: 8.1 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 63.3 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.

  3. Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

  4. Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Recipe Yield

4 servings

Recipe Note

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

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