Baked Pineapple I recipe

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Ingredients

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Nutrition Info

364.3 calories
carbohydrate: 34.6 g
cholesterol: 65.8 mg
fat: 22.6 g
fiber: 0.9 g
protein: 7.8 g
saturatedFat: 13.3 g
servingSize: -
sodium: 328.5 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain pineapple, reserving 3 tablespoons juice.

  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish, top with cracker crumbs.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Recipe Yield

6 serving

Recipe Note

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

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